Communicator, cooker, drinker, poet. Grew up in a mining town, wore a hard hat.

Sunday, January 10, 2010

My Cousin Karen's Most Excellent Ceasar Salad Dressing

Step 1 - Take a clove of garlic, smash it, cover it with olive oil and put it in a small container. Then take this concoction and put it into the freezer for 1 hour. (This step is supposed to make the dressing thicker.)

Step 2 - In a blender mix together:
  • 0.5 tsp. ground pepper
  • 0.5 tsp. dry mustard
  • 2 tsp. worchestershire
  • 1 can anchovies
  • 1 coddled egg
  • 2 tbsp. grated parmesean
  • 3-4 tbsp. lemon juice (approx 1/2 a lemon)
  • 3/4 cup olive oil frozen garlic clove (from Step 1)

And that's all, folks! It's very good, particularly if you enjoy anchovies (which I never thought I would, but at 25, very much do).