Communicator, cooker, drinker, poet. Grew up in a mining town, wore a hard hat.

Thursday, November 05, 2009

My Secret Confession

I can't cook rice.


DeClara said...

It would seem however that I can. At least based on the perfect rice that I cooked last night. That curry sauce was pretty good too.

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Kism3t said...

"Anonymous" seems to think that your underuse of pharmaceuticals is the reason... ;)


I can only cook basmati rice, and only 3/4 of the time (since our 237 year old stove isn't too predictable...) But here's how I do it: I rinse my rice (usually 3/4 cup) before I cook it, dump it in a pot with 1 tbsp of EVOO & some salt, pour in JUST enough water to cover it all, put the lid on, set the element for medium-low (3 on my stove) and set the timer for 18 minutes.

Just thought I'd share :)

Anonymous said...

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